# | Nama Pangan | No. Kategori Pangan |
---|---|---|
1 | Susu Segar | 01.1.1.1 |
2 | Susu Pasteurisasi | 01.1.1.1 |
3 | Susu UHT (Ultra High Temperature) | 01.1.1.1 |
4 | Susu Steril | 01.1.1.1 |
5 | Susu Skim | 01.1.1.1 |
6 | Susu Skim Sebagian | 01.1.1.1 |
7 | Susu Lemak Nabati /Susu Minyak Nabati (Filled Milk) | 01.1.1.1 |
8 | Buttermilk (Plain) | 01.1.1.2 |
9 | Dadih | 01.1.1.2 |
10 | Susu (rasa) | 01.1.2 |
11 | Susu Berperisa / Susu Rasa | 01.1.2 |
12 | Minuman Susu | 01.1.2 |
13 | Minuman Mengandung Susu | 01.1.2 |
14 | Minuman Susu Fermentasi | 01.1.2 |
15 | Lassi | 01.1.2 |
16 | Susu Diasamkan | 01.2.1 |
17 | Susu asidofilus (acidophilus milk) | 01.2.1 |
18 | Yogurt | 01.2.1 |
19 | Yogurt kultur lain (alternate culture yogurt) | 01.2.1 |
20 | Kefir | 01.2.1 |